- Plant Extract[10]
- Other Beauty & Personal Care Products[5]
- Food Additives[10]
- Glial[10]
- Swelling[3]
- Coarse Cereal Products[10]
- Noodles[10]
- Instant Noodles[10]
- Meat Dishes[1]
- Other Food & Beverage[10]
- Sea Cucumber[1]
- Healthcare Supplement[10]
- Healthcare Supplies[1]
konjak/konjac Glucomannan root powder/flour, sablilizers, Emulsifiers,big manufactuer in China
1.konjac glucomannan with Low SO2
2 Glucomannan content: 65%-95%
3Particle size: 40--120 mesh
4.Viscosity 6000 ~ 45,000
Jintai industrial Co., Ltd has ability of producing 30,000 ton fresh konjac in one year; our konjac products command a ready market in China, Japan and other countries.
Konjac Flour Health Function:
Atherosclerosis reduction, Blood sugar control, Bowel health, Cholesterol reduction, defecation, diabetes reduction, Feeling of fullness (satiety), Glucose reduction, blood pressure control, Hypertension reduction, Reduces fat absorption, Sluggish colon, Triglyceride levels, Weight loss
Konjac glucomanan flour certificate of analysis report.
Specification | Konjac gum(Konjac refined powder) | |||
Item number | QH-MC-1 | QH-MC-2 | QH-MC-3 | QH-MT-1 |
Mesh | 40-120 | 40-120 | 40-120 | 40-120 |
Glucomannan dry -base(%) | ≥95 | ≥75 | ≥75 | ≥75 |
Viscosity(mPa.s) | 40,000-45,000 | ≥40,000 | ≥37,000 | ≥24,000 |
Moisture(%) | ≤9.7 | ≤9.7 | ≤10 | ≤11 |
Ash(%) | ≤3.0 | ≤3.0 | ≤3.0 | ≤5.0 |
Pb(mg/kg) | ≤0.4 | ≤0.4 | ≤0.4 | ≤0.4 |
As(mg/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
SO2(g/kg) | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 |
PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Odor | Odorless | |||
Remark | Executive standard:GB/T18104-2000 Viscosity test conditions: 1% solution, constant temperature 25 degrees, NDJ-1 rotary viscometer (Shanghai Balance Instrument Factory), rotor NO.4, 12 rec/min. | |||
Production license: QS6107 0103 0060 | ||||
Package | Common package: inner food grade plastic film and outer kraft | |||
25KG/BAG | ||||
We can process according to clients requirements | ||||
Application instance
Properties utilized | Applications | Referential dosage | Konjac products |
Thermo-irreversible gelling dietary fiber source | Gel foods (konjac noodles, konjac curd and other konjac series animal food-imitating foods, konjac vegetarian foods) | 2.5%-4.0% | Polvo konjac series (food grade) Konjac gum series |
Thermo-irreversible gelling water holding | Jelly, pudding | 0.2%-0.5% | Polvo konjac series (food grade) Konjac gum series |
Gummy candy series | |||
Meat products (ham, sausage) | |||
Pet foods | Polvo konjac series (Pet food grade) | ||
Thickening eulsifing suspending stabilizing water holding textureimprover dietary fiber source | Ice cream | 0.5%-1.0% | Polvo konjac series (food grade) Konjac gum series |
Jam | |||
Dairy products, Yogurt | |||
Suspending drinks, fiber drinks | |||
Frozen foods | |||
Fruit juice, soup, flavoring drinks | |||
Noodles, pasta, bread, cakes, cookies | |||
Film-forming | Edible thin film material for food package, slurry for thin slice food, slurry for thin film foods | 1.0%-1.5% | Konjac gum series |
Medical capsule, micro-capsule, powder essence | 0.5%-1.5% |
